Pasaia

Ziaboga Bistrot

Donibane kalea, 91
20110 Pasai Donibane
Tel.: (00 34) 943 510 395
 alexziaboga@gmail.com
www.ziabogabistrot.com

Description of services

Speciality: fish, fried foods and local products
Capacity: 50 people inside / 36 terrace
Closed: Tuesdays

Veg/cel: yes

Tasting menu: 70€ (2 pertsona)
Menu for groups: 30€               Menu: 37€

Top experiences: Tradicional cuisine workshop

Txulotxo

Donibane kalea, 71
20110 Pasai Donibane
Tel.: (00 34) 943 523 952
www.restaurantetxulotxo.com

Description of services

Speciality: fish, fried foods and local products
Capacity: 60 people 
Closed: Tuesdays and nights from Sunday to Thursday. On july and august sunday night is open. 

Veg/cel: yes

Menu of the day: 31,50 €
Menu: 40-60€

La Lonja 

Esnabide kalea, 18
20110 Pasai San Pedro
Tel.: (00 34) 652 11 04 48

Description of services

Speciality: Grilled fish
Capacity: 30 people 
Closed: Evenings

Veg/cel: vegetarian option no, coeliac no

Menu: 70€

Nicolasa

Donibane kalea, 59
20110 Pasai Donibane
Tel.: (00 34) 943 108 790

Description of services

Speciality: fish, seafood and meat grilled with holm oak charcoal 
Capacity: 80 people 
Closed: evenings from Sunday to Thursday

Veg/cel: vegetarian and vegan option yes, coeliac yes

Menu: 40-60€