Pasaia

Casa Cámara

Donibane kalea, 79
20110 Pasai Donibane
Tel.: (00 34) 943 340 809
www.casacamara.com

Description of services

Speciality: fish, seafood. Traditional cuisine, basque cuisine
Capacity: 93 people.
Closed: Sunday evening and Monday

Veg/cel: yes

Menu: 60-90 €

Nicolasa

Donibane kalea, 59
20110 Pasai Donibane
Tel.: (00 34) 943 108 790
www.nicolasajatetxea.com

Description of services

Speciality: fish, seafood and meat grilled with holm oak charcoal 
Capacity: 80 people 
Closed: evenings from Sunday to Thursday

Veg/cel: vegetarian and vegan option yes, coeliac yes

Menu: 40-60 €

La Lonja 

Esnabide kalea, 18
20110 Pasai San Pedro
Tel.: (00 34) 652 11 04 48

Description of services

Speciality: Grilled fish
Capacity: 30 people 
Closed: Evenings

Veg/cel: vegetarian option no, coeliac no

Menu: 70 €

Txulotxo

Donibane kalea, 71
20110 Pasai Donibane
Tel.: (00 34) 943 523 952
www.restaurantetxulotxo.com

Description of services

Speciality: fish, fried foods and local products
Capacity: 60 people 
Closed: Tuesdays and nights from Sunday to Thursday. On july and august sunday night is open. 

Veg/cel: yes

Menu of the day: 33,50 €
Menu: 40-60 €

Ziaboga bistrot 

Donibane kalea, 91
20110 Pasai Donibane
Tel.: (00 34) 943 510 395
www.ziabogabistrot.com

Description of services

Speciality: fish, fried foods and local products
Capacity: 50 people inside / 36 terrace
Closed: Tuesdays

Veg/cel: yes

Tasting menu: 75 € (2 pertsona)
Menu for groups: 30 €  Menu: 37 €

Top experiences: Tradicional cuisine workshop