Discover our establishments here:
We have selected this establishments in Errenteria which offer the real Basque gastronomy: Local products and quality are ensured!
Andra Mari kalea, 6
20100 Errenteria
Tel.: (00 34) 943 511 084
info@gazteluostatua.com
www.gazteluostatua.com
Speciality: Grilled meat and breakfast
Capacity: 50 people inside / 30 terrace
Closed: Sudays and weeknights
Veg/cel: yes
Menu of the day: 14.40 €
Menu: 25-35 €
Xabier Olaskoaga plaza
20100 Errenteria
Tel.: (00 34) 943 34 48 75
info@xeragastroteka.com
www.xeragastroteka.com
Speciality: market fish and meat from local producers. Extensive wine variety
Capacity: 100 people inside / 65 terrace
Closed: They do not close.
Veg/cel/diab: yes. We adapt our proposal according to food intolerances and allergies
Menu of the day: 15 € / 25 € special menu, drinks not included
María de Lezo, 1
20100 Errenteria
Tel.: (00 34) 943 902 089
http://www.akerkafe.com/
Speciality: Txuleton and tomatoes km.0
Capacity: 15 people inside / 15 terrace
Closed: Sunday afternoon, Monday and weeknights
Veg/cel: yes
Menu:15-30 €
Landarbaso bidea, z/g
20100 Errenteria
Tel.: (00 34) 943 523 905
egiluze@hotmail.es
www.egiluze.es
Speciality: Cider and Restaurant
Capacity: 200 people (cider restaurant) and 150 (restaurant)
Closed: Mondays, Sunday nights and Tuesday nights. Open during cider time.
Menu: 35-60 €
Tulle, 2
20100 Errenteria
Tel.: (00 34) 943 510 828
http://zuzengastropub.com/
Speciality: informal snacks, breakfasts and brunch
Capacity: 280 people inside / 16 terrace
Closed: They do not close
Veg/cel: yes
Menu: 15 €, drinks not included
Pasajes Aitzbitarte kalea, 4
20100 ERRENTERIA
Tel.: (00 34) 625 735 403
Speciality: cod and squid; signature pintxos.
Capacity: 10 people inside / 54 terrace
Closed: Wednesday afternoon
Veg/cel: yes
Menu: 15 €
Madalen, 3
20100 Errenteria
Tel.: (00 34) 943 516 441
Speciality: pintxos and portions; homemade food
Capacity: 15 people inside / 30 terrace
Closed: Sunday afternoon and Mondays.
Veg/cel: yes
Menu: 15-20 €
Biteri, 10
20100 Errenteria
Tel.: (00 34) 943 522 637
https://aramendiapasteleria.com/
Speciality: Pastry making, pedagogic workshops
Capacity: 45 people
Closed: open everyday
Otzazulueta baserria, Aldura Aldea, 20
20100 Errenteria
Tel.: (00 34) 943 522 455
https://www.mugaritz.com/
Speciality: signature cuisine, creativity and innovation
Capacity: 55 (expandable to 160 on demand)
Closed: Sunday night, Monday all day and Tuesday noon.
Opening season 2022: From April 30 to October 30
Veg/cel: yes
Menu: 242 €