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Gastronomic experiences
In the towns of Errenteria, Lezo, Oiartzun and Pasaia you will have the opportunity not only to taste the Basque cuisine, but also to experiment with it. The experiences which can be lived in this region will enable you to plunge your hands into the freshest Basque products. Learn, touch, feel, taste... live the real Basque gastronomy in our region.
Traditional Cuisine Workshop
Experiment the Basque Gastronomy with professionals from the restaurant Ziaboga in Pasai Donibane. You will learn how and where to buy the best food, how to elaborate it and, finally you will enjoy meals prepared by yourself.
Cider and the sea
Discover the close relationship between the sea and the cider. You will get to know how the cider is elaborated and taste a traditional cider menu; you will visit Albaola, The Maritime Factory and have a cruise in the Bay of Pasaia to discover its magic places full of centuries-old stories.
Visit-tasting in a workshop of duck products
Momotegi farmhouse, located in the Natural Park of Aiako Harria, opens the doors to show us the work of breeding of ducks and geese and the traditional production of derivatives products.
Workshop of artisanal canned fish
Discover the secrets of the fishing tradition in Mater Ecoactive Museum Boat: Fishing arts respectful with the environment, the peculiar rhythm of the fisherman, singularities of the boat ...
Also, you will learn to make your own artisanal canned of Cantabrian anchovies and you will take it home. Includes snack on board.
Secrets of the cheese dairy and lambs
Visit to the Eguzki Borda farmhouse-cheese factory where Idiazabal cheese is made from Latxa sheep's milk with the Idiazabal designation of origin.During the visit you will learn all the details of the cheese-making processes, you will see the lambs and sheep up close and you will be able to taste the Idiazabal cheese made at Eguzki-borda.
