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Secrets of the cheese dairy and lambs

Visit to the Eguzki Borda farmhouse-cheese factory where Idiazabal cheese is made from Latxa sheep's milk with the Idiazabal designation of origin. 

Eguzki Borda 1   Eguzki Borda 4

During the visit you will learn all the details of the cheese-making processes, you will see the lambs and sheep up close and you will be able to taste the Idiazabal cheese made at Eguzki-borda.



Eguzki Borda Baserria
Zamalbide auzoa
20100 Errenteria
Tel.: (00 34) 660 719 654

Useful information:

Duration: One hour and 15 minutes (Includes:visit to the stable, to the production room, to the chambers (cheese store) and a tasting of the different cheeses)

Prices of the visit:

  • From 14 years: 10 €.
  • 5-14 years: 5 €
  • Under 5 years 0 €
  • Minimum price of the guided tour= 50 € (from 1 person).

Maximum group:  40 people. Minimum group: there is no minimum. A minimum fee is charged for the visit.

Languages: Basque, spanish. 

When to go:  All the year.


 • The sheep can be seen in the stable from October to June. From June to October they are in the Sierra of Aralar.

• Cheese making can be seen from January to June. From June to December, it is not made.

• The lambs are born in November-December, and can be seen on these dates.

• To see the sheep in the stable come from October to June.

• To see cheese making, come from January to June.

• Direct sale of cheese throughout the year.