Carrusel Interior img01 Carrusel Interior img02 Carrusel Interior img03 Carrusel Interior img04 Carrusel Interior img05 Carrusel Interior img06 Carrusel Interior img07 Carrusel Interior img08 Carrusel Interior img09

Producers

 EG logo


Momotegi Rural guest-house

Momotegi gastronomic accomodation

Pikogarate bidea, 20
20180 Oiartzun
Tel.: (00 34) 943 493 191
 olga@momotegi.com
www.momotegi.com

Description of services

Speciality: Duck product elaboration and rural tourism
Capacity:
6 people
Closed:
It does not close

Visit-tasting in the workshop of duck products

Visit-tasting in a workshop of duck products

MOMOTEGI 01  MOMOTEGI 02

Momotegi farmhouse, located in the Natural Park of Aiako Harria, opens the doors to show us the work of breeding of ducks and geese and the traditional production of derivatives products.

We will visit the farm where these birds are raising, and we will know the different varieties of products obtained, learning how they are made.

After the visit, we will taste their traditional products, such as foie gras, ham of duck and confit. The price of visit includes also a jar of foie gras 70 gr. or €10 discount of buying any products that the farm has for sale.


Contact:

Momotegi
Pikogarate bidea, 20
20180 Oiartzun
Tel.: (00 34) 943 493 191
olga@momotegi.com
www.momotegi.com


Useful information:

 Price of the visit: €32/person
Duration: 1 hour and a half.
Opening hours: all days booking in advance.

 

Fortnight of the Cod

May 12-25

Portada

In the century XVI hundreds of boats sailed to ewfoundland's Grand banks. In 1927 Pasaia sees birth of the historical PYSBE, the largest company dedicated to fishing and drying of cod in the State. Almost a century later we offer our special tribute: a gastronomic appointment with menus dedicated to cod and activities around one of our more traditional products.

See the special menus of cod:

 ingl lauki berdea

 Other activities:

 

sukaldaritza-tradizionala-taillerra-01COD CULINARY WORKSHOP:
Know its history, learn to cook it and taste what you've prepared in the restaurant Ziaboga.
Dates and timetable: 12nd, 13th, 14th, 19th, 20th, 21st May, 11h00.
Price: € 50 (VAT included)
Language: Spanish.

 

Museo-Mater-1SEAFARING PASAIA:
Visit to a cod-enterprise, guided tour in Pasai Donibane, guided tour and "pintxo" in the fishing boat Mater.
Dates and timetable: 24th, 25th May: 11h00. 13th, 20th, 22nd May: 16h00.
Price: Adults: € 15 children: € 13 (VAT included)
Language: Basque, Spanish, French.
Note: it is necesary to reserve in advance.

 

 

  Errenteria-San-Markos-5

FORT OF SAN MARCOS:
Theatrical guided tour around the Fort Carlist.
Dates and timetable: 14th and 21st May, 12:00 16th and 23th May 17h00.
Price: Adults € 5 children € 4 (VAT included).
Language: Basque, Spanish, English and French. Priority: Basque.

 

lezo-hirigune-historikoa

OLD TOWN OF LEZO:
Guided tours to know the old town and monuments in this municipality
Dates and timetable:16th and 23th May, 12h00.
Price: free.
Language: Basque, Spanish, English and French. Priority: Basque.

 

 

ekoinfo

THE SMALL MANCHESTER:
Guided tour in Errenteria
Dates and timetable:15th and 22nd May, 12h00.
Price: Adults € 4 for children € 3 (VAT included).
Language: Basque, Spanish, English and French. Priority: Basque.

 

 

albaola

ALBAOLA FACTORY:
10% discount on entry
(showing the brochure of the fortnight of the cod stamped by one of the restaurants listed on it. The discount is valid until the 31th August)
  

 

itxaszerbi

BOAT TRIPS ON THE BAY OF PASAIA:
Dates and timetable:17th, 18th and 24th May at 13:00. 25th May at 12:30.
Price: Less than 3 years old: free 4-10 years: € 5. Up to 10 years: € 6 (VAT included)
  

 


In addition to these activities, you can also participate in a draw and win traditional gastronomic products of our land.

More information and bookings:

More information and bookings: +34 943 341 556 - turismoapasaia@oarsoaldea.eus

 

Farm products

Momotegi

Momotegi Farm products   Farm Momotegi
   Pikogarate bidea, 20
   20180 Oiartzun
  Tel.: (00 34) 943 493 191
  www.momotegi.com
   olga@momotegi.com
   Euskadi Gastronomika txikia

Sale of duck and goose products made by hand.


Aparola

Aparola Farm products   Farm Aparola
   Aldura aldea, 8
   20100 Errenteria
   Tel.: (00 34) 629 546 629 / (00 34) 943 518 781
   igorotegui@hotmail.com

 

 
Sale of cow´s cheese, sheep´s cheese and goat´s cheese, beans of Tolosa and porcin products. Idiazabal cheese label. Sale of peas in season.


Eguzki-Borda

Eguzki Borda Farm products   Farm Eguzki-Borda
   20.100 Errenteria
   Tel.: (00 34) 660 719 654 

 

 

Authentic Idiazabal sheep cheese for sale.


Galtzata

Galtzata Farm Products   Farm Galtzata
   Pullegi bidea, 3. Ergoien.
   20180 Oiartzun
   Tel.: (00 34) 943 493 422

 

 
Authentic Idiazabal sheep cheese awarded with the "World Cheese Awards 2011" for sale.

Tourist offices

EG logo

Tourist office of Errenteria

Errenteria Tourist Office

Madalen, 3
20100 Errenteria
(00 34) 943 494 521
turismoa@oarsoaldea.eus

Description of services

Speciality: Tourist information of the region: Errenteria, Lezo, Oiartzun and Pasaia.
Opening times:

  • Winter Timetable: From Tuesday to Saturday: 10:00-14:00/16:00-18:00. Sunday: 10:00-14:00.
  • Easter, July and August: From Monday to Sunday: 09:00-14:00/16:00-19:00.

25th December, 1st and 6th January closed.

Tourist office of Pasaia

IMG 1264

Donibane Kulturgunea
Donibane kalea, 1
20110 Pasai Donibane
(00 34) 943 341 556
turismoapasaia@oarsoaldea.eus

Description of services

Speciality: Tourist information of the region: Errenteria, Lezo, Oiartzun and Pasaia.
Opening times:

  • Winter Timetable:From Tuesday to Saturday: 10:00-14:00/16:00-18:00. Sunday: 10:00-14:00
  • Easter, July and August:From Monday to Sunday:09:00-14:00/16:00-19:00.

25th December, 1st and 6th January closed.

 

Information Point of San Marko Fort

errenteriako-turismo-bulegoa


San Marko, z/g
20100 Errenteria
Tel. (00 34) 943 449 638
  turismoa@errenteria.eus

Description of services

Speciality: Information Point of San Marko Fort and Tourist Information of the region.
Opening times:

  • Open in high season: From Wednesday to Sunday: 10:00-14:00/16:00-18:00.
 

 

 

 

 

 

modulo eng