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Errenteria

Discover our establishments here:

Gastronomy guide

We have selected this establishments in Errenteria which offer the real Basque gastronomy: Local products and quality are ensured!

Euskadi gastronomika

Restaurants

Restaurant Gaztelu

Andra Mari kalea, 6
20100 Errenteria
Tel.: (00 34) 943 511 084
info@gazteluostatua.com
www.gazteluostatua.com

Description of services

Speciality: Grilled meat and breakfast
Capacity: 50 people inside / 30 terrace
Closed: Sudays and weeknights

Veg/cel: yes

Menu of the day: 16,40 €
Menu: 25-35 €

Aker Kafe

AKER2

María de Lezo, 1
20100 Errenteria
Tel.: (00 34) 943 902 089
 http://www.akerkafe.com/

Description of services

Speciality: Txuleton and tomatoes km.0
Capacity: 15 people inside / 15 terrace
Closed: Sunday afternoon, Monday

Veg/cel: yes

Menu:15-30 € 


Cider restaurants

Cider restaurant Egi-luze

Egi-luze

Landarbaso bidea, z/g
20100 Errenteria
Tel.: (00 34) 943 523 905
egiluze@hotmail.es
www.egiluze.es

Description of services

Speciality: Cider and Restaurant
Capacity: 200 people (cider restaurant) and 150 (restaurant)
Closed: Wednesday nights. Open during cider time.

Menu: 35-60 €

 

Pintxo of bite bars

Leku Zarra

LZ3

Madalen, 3
20100 Errenteria
Tel.: (00 34) 943 51 64 41
http://bar-leku-zarra.business.site

Description of services

Speciality: pintxos and portions; homemade food
Capacity: 15 people inside / 30 terrace
Closed: Sunday afternoon and Mondays.

Veg/cel: yes

Menu: 15-20 €

Flores

Flores taberna

Pasajes Aitzbitarte kalea, 4
20100 ERRENTERIA
Tel.: (00 34) 625 735 403

Description of services

Speciality: cod and squid; signature pintxos.
Capacity: 10 people inside / 54 terrace
Closed: Wednesday afternoon

Veg/cel: yes

Menu: 12-18 € 


Gourmet Farmhouses

Mugaritz

mugaritz

Otzazulueta baserria, Aldura Aldea, 20
20100 Errenteria
Tel.: (00 34) 943 522 455
https://www.mugaritz.com/

Description of services

Speciality: signature cuisine, creativity and innovation
Capacity: 55 (expandable to 160 on demand)
Closed: Sunday night, Monday all day and Tuesday noon.

Opening season: April to october

Veg/cel: yes

Menu: 253 €