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Gastronomic experiences

In the towns of Errenteria, Lezo, Oiartzun and Pasaia you will have the opportunity not only to taste the Basque cuisine, but also to experiment with it. The experiences which can be lived in this region will enable you to plunge your hands into the freshest Basque products. Learn, touch, feel, taste... live the real Basque gastronomy in our region.

Traditional Cuisine Workshop

Traditional Cuisine Workshop

Experiment the Basque Gastronomy with professionals from the restaurant Ziaboga in Pasai Donibane. You will learn how and where to buy the best food, how to elaborate it and, finally you will enjoy meals prepared by yourself.

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Cider and the sea

Cider and the sea

Discover the close relationship between the sea and the cider. You will get to know how the cider is elaborated and taste a traditional cider menu; you will visit Albaola, The Maritime Factory and have a cruise in the Bay of Pasaia to discover its magic places full of centuries-old stories.

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Visit-tasting in a workshop of duck products


Momotegi farmhouse, located in the Natural Park of Aiako Harria, opens the doors to show us the work of breeding of ducks and geese and the traditional production of derivatives products.

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Tasting of artisan beers and guided tour


The first to produce craft beer in Basque Country and throughout Spain. Come and meet the craft micro-brewery, its history and taste our differente varieties of beers, through its guided tours.

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Tourist Office of Errenteria

Madalen kalea 3. 20100 Errenteria
0034 943 494 521



Euskadi basque country Eusko Jauralitza - Gobierno Vasco


Gipuzkoa Turismoa

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